3 Easily Available Ayurvedic Remedies for Fever

Fever is an infection caused due to various factors which could be change in climatic condition, unhealthy food, physical exertion, place change, extreme heat etc. It is recognised when there is rise in body temperature which is the body’s response to fight the infection. When any virus attacks our body, it raises the temperature and we fill feverish and uncomfortable. The duration for this may be for 2 -7 days and needs an immediate call to the doctor.

Symptoms of fever are very simple. Apart from the rise in body temperature, the person feels, nausea, cough, cold, Headache, Body Pain, and Weakness etc. In Ayurveda, you have various natural remedies for the cure. You can take these medicines which are easily available in your kitchen and can you immediate relief without any side-effects.

Crushed Garlic:

It is one of the widely used remedy for fever, cough and cold. Garlic has antibacterial properties and hence it has great healing power for fever, cough and cold. You can take 4-6 crushed garlic cloves and consume it directly. If you are not very comfortable with the strong flavour and smell then you can also take it with curd.

Ginger:

In Ayurveda, ginger has been used for centuries to cure various ailments. It can easily fight infections, bacteria and any inflammation in your body. If you are prone to infections easily, then you should consume ginger tea often. You make lemon tea and add few slice of ginger in it. Try to substitute sugar with Jiva Honey and you will get benefit.

Cinnamon:

This aromatic spice can give you great relief in throat infection, cough and cold. It is an antibiotic which has the capacity to prevent any flu. You can consume it in your tea. It will give flavour, aroma and taste to your beverage and you will also enjoy its benefit.