Delicious Agni Firing Apple Chutney

Here is how you can make this Apple Chutney.

Ingredients

• 2 apples

• ¼ cup kishmish (raisins)

• ½ tsp dalchini (cinnamon)

• ½ tsp adrak (ginger)

• ¼ tsp grated nimbu ka chilka (lemon rind)

• Juice from ¼ lemon

• Salt to taste

• 1 tbsp sugar

• ¼ cup water

Method

• Start by preparing your raw ingredients. Cut and peel the apples, grind the ginger, and juice the lemon. You can obtain the lemon rind by gently rubbing the lemon peel with a grater.

• Next, combine all the ingredients in a pot and allow them to come to boil.

• Once they’ve come to a boil, reduce the heat. For around 30 minutes, allow the chutney to simmer. Keep stirring it occasionally to make sure it doesn’t stick to the pot.

After that, take the pot off the gas and allow it to cool. Then it's all yours to serve as you wish! Enjoy!

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