4 Ayurvedic Herbs For Diabetes Treatment

Diabetes is caused due to the extreme blood sugar level in the body. It is of two types – with high sugar level and with low sugar level. High blood sugar level is very common in today’s life and is the major cause for many heart problems.

There are few herbs that are effective in Diabetes control. We suggest you to take these herbs in consultation with Ayurvedic Practitioner so that you understand the intensity of your disease and the dosage required for the cure.

Mulberry (Shehtoot)

If you are suffering from high sugar level in your blood, then Mulberry leaves can do wonders for you. As per the studies, it has been found that mulberry leaves has the property to reduce your sugar level by around 38%. It also reduces the stress and revert the lipid abnormalities.

Fenugreek seeds (Methi)

One of the most effective Ayurvedic ingredients which is extremely good to reduce the insulin in our body. Regular use of fenugreek seeds for 2 months can lower the sugar level. This anti-diabetic herb is very powerful and effective for diabetic patients.

Neem

Bitter in taste, this Ayurvedic plant enhances the glucose tolerance level in the body. It is also very good for people who develop kidney problem due to diabetes and hence is the most preferred choice for Ayurvedic practitioners

Gurmar

Clinically proven herb, that can lower blood sugar level tremendously. It helps in formation of pancreatic beta cells which reduces your dependence on insulin. This hypoglemic herb is a very popular diabetes medicine in Ayurveda.

Though, these herbs are extremely good for diabetes treatment, however the dosage and the usage of medicine depend on an individual’s condition. Many a times, only one herb helps in controlling diabetes while sometimes you may need a combination of herbs to cure your disease.