Crohn’s Disease is an inflammatory bowel disease, also known as IBD, resulting in chronic inflammation within the GI tract because of ulcers. Research believes that there is no cure for Crohn’s Disease, and the symptoms often re-occur throughout life. Higher inflammatory levels result in ulcers in the lining of the intestines and create discomforting complications in the digestive system. Ayurvedic treatment for Crohn’s disease offers a variety of lifestyle, diet and stress-relieving recommendations to identify and minimise the triggers of the disease and associated symptoms.
The exact scientific cause of Crohn's disease is unknown currently, but it's believed to result from an abnormal immune response that attacks the digestive tract, possibly triggered by genetics and environmental factors.
Ayurveda views Crohn's as a disorder primarily involving the imbalance of Pitta dosha, which governs digestion and inflammation, along with imbalances in Vata, which affects movement and elimination. Factors like improper diet, stress, and toxin accumulation (Ama) disrupt these doshas, leading to the disease.
Crohn's disease may undermine the health of an individual suffering from this ailment if it is not taken care of on time. Following complications can arise if the issue persists for a long time:
You may experience bowel obstruction, which is one of the complications brought about by Crohn’s disease. This is caused by scar tissue formation due to inflammation, which causes thickening of the intestinal wall, making it difficult for its contents to pass through the intestines. In extreme circumstances, it can cause nausea, intensiveness, inability to pass gas, and even difficulty passing stool.
Since there is persistent irritation in the course of this condition, ulcers could develop in any area in the course of the digestion; these could be from the mouth to the anal area. These ulcers are often painful and, in some cases, are sources of bleeding, which, in turn, could lead to further complications such as infections.
Some of the complications that may arise from severe inflammation include the development of fistulas, which is an abnormal direct connection between the intestinal tracts, bladder, skin or any other viscera. Fistulas can be dangerous as they allow the contents of the intestine to leak into the other parts, causing infective conditions.
Crohn’s disease poses a great risk of malnutrition because it is one of the diseases that impair digestive functioning and nutrient absorption in the body. This can cause weight loss, the development of anaemia and a lack of essential vitamins and minerals important for health.
Colon cancer is one of the chronic active Crohn’s disease complications wherein the colon remains inflamed for a long time. This risk is much greater among people who have had Crohn’s disease for many years or people with a first-degree family history of cancer of the colon.
It is essential to contact an expert Ayurvedic physician if you have ongoing changes to your bowel habits and are experiencing abdominal pain, weight loss without any cause, or bleeding in the stool.
According to Ayurveda, the condition of Crohn’s disease can be managed with a particular emphasis on balancing the system doshas of the person afflicted. Here's how Ayurveda addresses Crohn's Disease:
Patients are usually advised to use herbs like turmeric, boswellia, and triphala, which help to counteract inflammation of the affected intestine. Consuming these herbs is very beneficial as they help in the quick resolution of the gut lining and other Crohn’s disease symptoms.
The dietary regimen is primarily focused on the elimination of the vitiated Pitta and Vata dosha imbalances evident in Crohn’s Disease. The foods identified as healthy for this disease are warm, well-cooked, soft, and easily digestible to help in the healing of the gut and relieve stress in the intestines, which might lead further to aggravation.
Regular practice of stress-relieving activities is highly recommended as stress is one of the factors that trigger or may worsen the condition of Crohn’s disease. These activities assist in the reduction of both emotional and bodily stress to patients, which is important in the effective management of the disease for a longer period of time.
The implementation of particular methods such as Vasti (medicated enema) in the therapy is aimed at cleansing the body and increasing the digestive fire (Agni) in the patient. This component of treatment is very important for detoxification, restoration of the normal function of the gastrointestinal tract and reviving normal digestive processes.
Starting with Nadi Pariksha, Jiva's certified Ayurvedic doctors use this traditional pulse diagnosis to detect imbalances and assess organ health, which is crucial for diagnosing Crohn’s disease accurately.
Understanding your unique physical and psychological pattern allows us to tailor a Crohn’s Disease treatment plan that not only addresses symptoms but aligns with your inherent constitution for lasting health.
In our investigations, we examine the if and how Crohn’s is progressing by the dietary, lifestyle, and psychosocial aspects, identifying individual factors for customised intervention and pinpointing specific triggers for targeted treatment.
After that, we create a detailed Crohn’s treatment plan, which consists of diet modifications, lifestyle adjustments, herbal medications, and specific therapies that aim to restore dosha balance and enhance digestive health.
Continuous tracking of treatment effectiveness allows us to make necessary adjustments, ensuring that you achieve the best results from your personalised Crohn’s treatment plan with Jiva's ongoing support.
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Low-Fiber Fruits and Vegetables: Choose foods that are easier on your digestive system. Options like peeled fruits and cooked vegetables can be less irritating. Avoid high-fibre and gas-producing vegetables like corn and broccoli during flare-ups. Lean Proteins: Opt for lean sources like skinless chicken or turkey. Cooking methods should be gentle; avoid frying and opt for boiling, steaming, or grilling instead. Refined Grains: During flare-ups, it's better to consume low-fibre grains such as white rice, white bread, and pasta made from refined flour. Whole grains can be reintroduced with time as symptoms improve.
Crohn's disease is a debilitating disease characterised by inflammatory bowel disease affecting any region from the mouth to the anus.
This disease manifests as abdominal cramping, diarrhoea, blood discharges from the anus, loss of body mass and tiredness. However, the severity may differ from person to person.
According to Ayurveda, the Pitta and Vata doshas need to be brought into harmony, and hence, it is recommended that soft, easily digestible foods be consumed and hard, spicy, deep-fried, & highly fibrous foods should be avoided to reduce intestinal distress.
The exact cause is unknown, but it is believed to involve a combination of genetic, environmental and immune system components.
Genetics play a role, and having a family member with Crohn's increases the likelihood, but it is not strictly hereditary.
Diagnosis typically involves a combination of lab tests, imaging studies like CT scans or MRI, colonoscopy, and tissue biopsies.
There is no cure for Crohn's Disease as of now, but Ayurvedic treatment for Crohn’s Disease can help manage symptoms and induce remission.
Yes, some of the well-known herbs like Aloe Vera, Turmeric, Boswellia, and Ashwagandha help to heal the inflammation of the intestines.
Definitely. Stress management techniques like yoga, meditation, regular sleep patterns, and a routine lifestyle are crucial for managing symptoms and preventing flare-ups.
